Saturday, December 19, 2015

Sourcing Sustainable Seafood in a Ford C-MAX

The Ford C-MAX Hybrid SEL is all about sustainability, and so is Michele Ragussis. Watch as the executive chef drives from Provincetown, Mass., to Portland, Maine, in search of local, low-impact seafood for her restaurant, the Central House at the Crown & Anchor.

Ragussis, a New England native with a passion for food, updates her menu each season with new dishes sourced locally. Today, thanks to a recommendation from fishmonger Matt Henderson, she gets the best lobster available in Portland-straight from lobsterman Eric Tomazin's boat. With its state-of-the-art lithium-ion battery and Regenerative Braking, the Ford C-MAX Hybrid is the perfect match for Ragussis' search for sustainability.

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